Ristorante Sora Rosa di Vinci I.

By far one of the best restaurants around the area that is still open, active and thriving. The business is completely family run, the food especially the meat selection is fantastic and out of this world.Try to come here during the weekdays as the weekends especially Sunday is jam packed with people. Which just goes to show you how good the food is

I will definitely go back. We ate very well, from starters to desserts. A special mention to the panzerotti with porcini mushrooms...what can I say...spectacular. The excellent service, they advised me on what type of meat to choose and the barbecue attendant masterfully managed to give two types of cooking to the Marche rib eye steak weighing around 800g which we consumed between us. Well done.

Very nice restaurant, very good food, the meat is special and everything else too. Kind, friendly staff and the owners, both father and daughter, two exquisite people, I recommend you go there.Congratulations my idea remains the same, I was there yesterday too, from simple bruschettas of various types, to lamb and side dishes such as chicory and artichokes, we ate like heaven... I recommend you go there.You are the best

Nice restaurant with tasty pizzaFriendly staff, and amazing atmosphere

We found this restaurant thanks to the reviews. Large, rustic place and certainly not beautiful but nothing to say about the food and service. From the valet on duty outside to our waiter everything was perfect. The restaurant is characterized by a large fire and a refrigerated counter with wonderful meats. Florentine steaks, steaks, cockerels, sausages, everything in between cooked masterfully. Good and tasty side dishes and average prices. I really recommend it

Warm atmosphere and delicious food! The side dishes of artichokes, radicchio and asparagus are fabulous as are their bruschettas with sausage and colonnata lard and also the very soft cut... We consoled ourselves, highly recommended.

After a long absence I returned and did well. Even if for a simple informal dinner, I wanted meat and my choice, also attracted by famous cuts such as Angus, Manzetta, Rubia Calliega etc. etc. I chose a simple cut with Colonnata lard and never was the choice more apt, the meat melted in the mouth, perfect cooking and the right flavor due to correct maturation and quality. From simple things you can appreciate and evaluate a good restaurant and Sopra Rosa passed the exam with flying colours. The particular and welcoming room where a fireplace dominates for barbecues. The staff present but discreet. The price is in line with the category range but the main thing is that I will return soon for a more in-depth tasting.

One of the best restaurants in Rocca Priora for steak, pasta and pinzini. The steaks are their specialty. Great food and great people. A not to miss place. Make time to go here. You will not be disappointed.